Xiao Long Bao: The Art of Soup Dumplings

Learn to make one of Shanghai's most iconic dishes completely from scratch. Xiao Long Bao— delicate soup dumplings filled with savory broth and juicy pork.

How do you get soup inside a dumpling? Is it injected? Frozen? Magic?

In this hands-on class, you'll discover the traditional technique behind these famous dumplings while learning to make fresh dough, prepare the filling, roll thin wrappers, and master the delicate pleating that gives Xiao Long Bao their signature look.

Together, we'll cook our dumplings properly so every bite is filled with rich, flavorful soup before enjoying our creations family-style alongside dishes personally prepared by Chef Britney Wang (Chef BaoBae).

What's Included

✓ Ingredients & equipment provided

✓ Hands-on instruction with Chef Britney Wang

✓ Fresh dough, soup filling & pleating techniques

✓ Proper steaming techniques

✓ Family-style meal experience

✓ Digital recipe guide + ingredient list + equipment guide

✓ Approx. 2.5 hours

All levels welcome. This is a limited, intimate seated class.

Date: August 29, 2026 (Saturday)

Time: 11a-2p

Location: Larchmont, Los Angeles
(Address provided after registration)

No refunds.

The Art of Dumpling Making

Discover the foundations of dumpling making from scratch — from mixing and kneading fresh dough to rolling delicate wrappers, preparing flavorful fillings, and mastering the art of pleating.

In this hands-on class, you'll learn four unique folding techniques while creating little pockets of love together. Along the way, you'll gain the confidence to continue making dumplings long after class is over.

After wrapping, we'll cook and enjoy our creations family-style alongside dishes personally prepared by Chef Britney Wang (Chef BaoBae).

What's Included

✓ Ingredients & equipment provided

✓ Hands-on instruction with Chef Britney Wang

✓ Fresh dough, filling & wrapper techniques

✓ Four traditional folding styles & pleating techniques

✓ Family-style meal experience

✓ Digital recipe guide + ingredient list + equipment guide

✓ Approx. 2.5 hours

All levels welcome. Whether it's your first dumpling or your hundredth, this class is designed to be fun, approachable, and memorable.

Location: Larchmont, Los Angeles
(Address provided after registration.)

Date: August 30, 2026 (Sunday)

Time: 11a-2p

No refunds.