Dumpling Workshops

Current Dates—

June 14, 2026 (sun) 11am-1:30p — The Art of Dumpling Making

June 20, 2026 (sat) 5p-7:30p — The Art of Dumpling Making

June 21, 2026 (sun) 11am-1:30p — Sheng Jian Bao

June 29, 2026 (mon) 6p-8:30p— Sheng Jian Bao

More Details of classes below …

The Art of Dumpling Making—

The Art of Dumpling Making

Learn the foundations of dumpling making from scratch — from mixing and kneading fresh dough to rolling wrappers, preparing fillings, and mastering the art of pleating.

In this hands-on class, you'll learn 4 different folding styles and techniques while creating beautiful little pockets of love together.

After wrapping, we’ll cook and enjoy our creations family-style along with dishes personally prepared by Chef Britney Wang (Chef BaoBae).

What's included:

✓ Ingredients & equipment provided
✓ Hands-on instruction with Chef Britney Wang
✓ 4 folding styles & techniques
✓ Family-style meal experience
✓ Digital recipe guide + ingredient list + equipment guide
✓ Approx. 2.5 hours

All levels welcome. This is a limited-intimate seated classes

No Refunds. Please DM to Reserve. 1st come 1st serve.

Sheng Jian Bao—

Sheng Jian Bao: Chef BaoBae's Signature Class

Learn to make Chef BaoBae’s most requested specialty — Shanghainese Sheng Jian Bao, juicy pan-fried soup dumplings with crispy golden bottoms.

You'll learn the specialized process from dough to filling to pleating, along with techniques for achieving the signature contrast of thin tops, savory soup filling, and that crispy-crunchy bottom everyone fights over.

After cooking together, we'll enjoy our creations family-style along with dishes personally prepared by Chef Britney Wang.